The Citrus College Foundation first began hosting dinner auctions in 1985, during Dr. Patricia Rasmussen's tenure as director of development. These auctions continued for the next 11 years, raising $250,000.
Eventually, the Foundation's dinner auctions evolved into an even more elaborate affair. In 1996, Rasmussen and former Glendora resident and Foundation President Jane Braun introduced A Taste of Autumn, a food and wine tasting benefit featuring cuisine and beverages from popular San Gabriel Valley establishments. The event not only raised funds for Citrus College students and programs, but it provided the Foundation with the opportunity to connect with the local community in a fun and entertaining atmosphere.
The popularity of A Taste of Autumn has continued for over 10 years. While the basic elements of the event have remained the same, its scope, size, and sophistication have grown.
In addition to raising funds and friends for the college, the event now serves as a venue to showcase several Citrus College programs and their talented students. While enjoying delectable dishes and fine wines, patrons are treated to performances of student music groups. They also have the opportunity to stroll through an exhibit of work from students in the Fine Arts Department.